“I discovered that I could eat what is the most nutritious, the most delicious, most inexpensive, most uncomplicated, most time-saving, easiest-to-prepare diet that is available on our planet.”...

Listen to this story: “It’s time to move beyond just personal health and wellness to the health of the whole world and the health of the planet,” said LLU Provost Ron Carter in his welcome...

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Listen to this story: The theme of this year’s International Congress on Vegetarian Nutrition is “Plant-based Nutrition for Personal, Population, and Planetary Health.”