Interviews

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Melody George attended film school at Southern Adventist University, and then freelanced in Los Angeles for several years before joining the “Life on the Line” team. She directed and edited Episode 3: “End It Now,” and assisted in editing and shooting some of the other episodes.

Allan Buller joined Worthington Foods as a young ex-soldier right after World War II and served as an executive at the legendary Adventist food company for more than 50 years, until he retired as president and CEO in 1986.

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