food

I went to a potluck once, not to eat, but just to watch. Many church-folk contributed all sorts of casseroles and roasts, vegetables, breads, salads, and the typical weird-looking dishes that nobody could identify. The kitchen crew included five people. They arranged the dishes and desserts and warmed green bean casserole in the church’s industrial-sized ovens.

Animal, Vegetable, Miracle: A Year of Food Life

Every once in awhile I encounter a book that makes me slightly covetous. Usually, my envy rears itself in the manner of “I wish I had written that.” But sometimes it comes in the form of “I wish I had lived that.” Reading Barbara Kingsolver’s new non-fiction work, Animal, Vegetable, Miracle: A Year of Food Life, which she wrote with her husband, Steven Hopp, and eldest daughter Camille, about her family’s home-grown experiment in local eating, is one of those books.

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