LLU Hosts Int'l Congress on Vegetarianism + Why That's Cool

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The Press-Enterprise writes that "The Fifth International Congress on Vegetarian Nutrition begins [March 4] with a lecture from a UCLA nutrition expert on how eating broccoli can make up for a genetic flaw that leaves half of us at greater risk of colon and lung cancer and ends Thursday with a discussion of research on how cutting out steak dinners can fight global warming."

Organizers expect the biggest news for health professionals to come out of Thursday's 3:50 p.m. discussion of research linking climate change with food production.

Led by Annika Carlsson-Kanyama of Sweden's Royal Institute of Technology, Gidon Eshel of the University of Chicago and Loma Linda University's Hal Marlow, scientists will review evidence suggesting that consumers can do more to fight climate change by foregoing steak dinners than they can by replacing SUVs with hybrid cars.

Scientific research and social events worldwide have accelerated in such a way that this congress will confirm what we anticipated in a session at the last congress, that food choices are probably one of the greatest things we can do on the personal level to improve the climate-change phenomenon," Sabaté said.

He said plant-based diets reduce the carbon footprint of mealtime by reducing the CO2 and methane emissions generated by raising cattle and the fuel-related pollution involved in refrigerating beef and the soy and corn needed to feed cattle.


Here is the conference site
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This adds to the growing movement within Adventism and the environmental community for making the case for a non-flesh diet. I just spent yesterday in Sonoma County at the MacMurray Ranch with about 25 leaders from TIME, Alcoa, Pratt, GM, Shaklee, UBS, DuPont and some others all talking about how we can create a business climate conducive for making low and zero carbon products as well as reducing their corporate footprint. I can't share more because I'm under an NDA, but one of the things noted during our conference was that consuming meat accounts for at least 20% of an average American's carbon footprint. Except for fossil fuels, it's the highest factor.

With many mainline and evangelical churches running carbon fast campaigns for Lent, the faith climate, and to some degree business (note USCAP), is changing. A lot of serious environmentalists speak about the need to give the earth a rest and with the ethical impact of traditional Adventist health message, if we really got our act together, a new evangelism message for the church could involve joining and growing a green church.

Comments

Only a few months ago I discovered, to my surprise, that raising animals for food production produces more greenhouse gases than all the cars and trucks of the world combined. (http://www.goveg.com/environment-globalwarming.asp). I find that one of the best reasons to become a vegetarian.

Another aspect to consider was the news of a Georgia dairyman who had been using sewage sludge, advertised as a free, nutrient-rich fertilizer for several years. The results: he lost most of dairy herd from the poisoned pasture and hay they ate. Analysis showed that thallilum--an element once used as rat poison--found in the milk was 120 times the concentration allowed in drinking water by the EPA. Some of the same contaminants showed up in milk that regulators allowed a neighboring dairy farmer to market, even after some officials said they were warned about it.

The contaminated milk and the recent ruling by a U.S. District judget raise new doubts about a 30-year government policy that encourages farmers to spread millions of tons of sewage sludge over thousands of acres each year as an alternative to commercial fertilizers. The program is still in effect.

The judge ordered the government to compensate this dairiy farmer because 1700 acres he wanted to plant in corn and cotton to feed his herd was poisoned. The sludge contained levels of arsenic, toxic heavy metals and PCBs two to 2500 hundred times federal health standards.

Perhaps you can tell us more, Tom. The city of Augusta, GA recently settled a lawsuit wih this farmer. Another nearby dairy farmer won a $550,000 court udgment against the city on his claim that sludge was responsible for the deaths of more than 300 of his cows.

Since 1978, the EPA has been promoting the use of sludge as a fertilizer. In his ruling, the judge said that senior EPA officials took extrardinary steps to quash scientific dissent, and any questioning of EPA's bio-solids program.

"Got milk" Got Beef?

Elaine

You got the "meat" of the story. It is not easy to fight City Hall but in Augusta you have to get in line! The problem is Sherman by-passed Augusta. Atlanta got the message--we didn't. Tom

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